Every season, we renew ourselves to amaze you!

Expect dishes where seasonal products are the stars, enhanced by unusual combinations.

Creativity, daring and invitation to travel are the key words.

Entries

Porcini mushroom croquette / Croquette de cèpes

Black garlic condiment / onion confit

18 €

Half-cooked beef / Boeuf mi-cuit

Truffle mayonnaise / mustard seed pickles / chips

15 €

Burnt eggplant caviar / Caviar d'aubergine brûlée

Burrata / basil oil / focaccia

14 €

Sea bass ceviche / Ceviche de bar

Coriander / red onion / jalapeños

16 €

Crab croque / Croque tourteau

Ricotta / lime / spicy mango

15 €

Dishes

Monkfish medallion / Médaillon de lotte

Yuzu hollandaise sauce / sweet potato / celeriac

27 €

Sea bass / Pavé de bar

Parsley mussel / shell juice / fregola

28 €

Beef fillet / Filet de boeuf

Porcini mushroom sauce / marrow bones / mashed potatoes

31 €

Chicken thigh / Haut de cuisse de poulet

Truffle / glazed carrot / spring onion / candied garlic emulsion

25 €

Duck breast / Magret de canard

Roasted fig / full-bodied juice / broccoli

29 €

Desserts

Rice pudding / Riz au lait

Caramel / puffed riced

8 €

Millefeuille / Mille feuilles

white chocolate / maracuja

8 €

Lemon tiramisu / Tiramisu citron

Basil

8 €

Chocolate fondant / Fondant chocolat

Speculoos

8 €

Saint Marcelin

Honey / fig / almond

8 €