"The Cassis nugget is an extraterrestrial in the kitchen, a passionate person well done Valère"

Here are a few words from Mr. Christophe Stuber, culinary & gastronomic critic of Tables et Auberges de France

Because from the bottom of its fishbowl, it begins to make people talk about it, Le Poisson Rouge sometimes finds itself on the front page of the media, here and there...

published on the site Le Grand Pastis 05/15/2024

We'll let you discover his article which will surely make you want to do like him... dive into the Le Poisson Rouge bowl!

published on Facebook of Christophe Stuber 03/30/2023

For this event, the France 3 cameras were invited into our kitchen to immortalize this evening.

published on France 3 06/15/2024

Le poisson rouge

Impasse Farine

13260 Cassis